***PLEASE NOTE***
All NSLPclasses are FREE to TDA F&N program SFAs.
FSMC employees must pay the registration fee to attend.
For details on the registration process, please read the REGISTRATION DETAILS AND INSTRUCTIONS below.
Class Description
This class is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This class includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
USDA Professional Standard Codes:
- 2600 - Food Safety
This Institution is an equal opportunity provider.
This product is funded by the USDA.
REGISTRATION DETAILS AND INSTRUCTIONS:
ESC Region 13 Child Nutrition training classes are a valuable tool for continuing education for district staff operating Child Nutrition Programs.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these classes if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.
When registering for Child Nutrition training classes at ESC 13 you will now be asked for payment information.
District staff may attend all Child Nutrition training classes with no restrictions or registration fees.
District employees may use the code DISTRICTSTAFF to waive the registration fee.