Class Description:
This class is to provide school nutrition professionals with an easy-to-use reference for identifying and applying the key performance indicators (KPIs) that focus on the most critical aspects of a nutrition program's performance to achieve success.
The intended audience for this class is School Nutrition Employees/Staff, School Nutrition Managers, School Nutrition Directors, Child Care Centers, Child Care Homes
USDA Professional Standards Codes:
3300 - Financial Management
3340 - Financial Analysis
This product is funded by the USDA | This Institution is an equal opportunity provider.ESC Region 13 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions or fees for district staff to attend.
District employees may use discount code DISTRICTSTAFF when registering to waive the fee.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.