CNP: Managing Food Allergies in School Nutrition

This course will address topics as they relate to managing food allergies in school nutrition programs, and will include developing a food allergy management plan, creating strategies for managing food allergies and intolerances in the school environment, determining ways to work with suppliers to purchase foods that meet the needs of students with allergies, and reviewing laws essential to accommodating students with food allergies.

This institution is an equal opportunity provider.

School nutrition directors, managers and supervisors, school nurses
Kelly Waldron
Child Nutrition
In-person

Free
CPE Credits: 3.00  
Registration Closes: 3/27/2017 5:00 pm
Region 13 Education Service Center
5701 Springdale Road
Austin, TX 78723
Wed. 3/29/2017 - 8:30am to 12:00pm
SP1736163