Region 13's E-Campus

Feeding Infants covers nutritious meal planning to meet the USDA Child and Adult Food Care Program (CACFP) infant meal pattern requirements and recommendations, basic needs of infants, and food safety/sanitation issues. This material focuses only on infants from birth through 11 months of age. This class focuses on TDA approved forms. 

We will also discuss TDA's Healthier CACFP Recognition Award, farm fresh, and local products.

This institution is an equal opportunity provider.