CNP: Serve Safe Managers Certification

This course provides foodservice personnel at all levels with an up-to-date source of information for managing a safe and sanitary foodservice operation.  Foodservice personnel are the single most critical element in keeping the foodservice operation safe and sanitary.  The chapters cover topics such as:  food safety, microorganisms, how to keep a clean and sanitary foodservice operation, prevention of food borne illness, process for food borne illness prevention, and food safety programs in schools.  This 2-day course provides certification with successful completion of the accredited exam. 

(Compliance Guidance) (TASN Code 100, 101, 310) 12 hours (Level 1, 3), USDA Professional Standards Code: 1130,2520,2610, 2630

 This institution is an equal opportunity provider.


Child Nutrition Managers and Directors
Kelly Waldron
Child Nutrition
In-person

Free
CPE Credits: 12.00  
Registration Closes: 4/3/2017 5:00 pm
Region 13 Education Service Center
5701 Springdale Road
Austin, TX 78723
Thu. 4/6/2017 - 8:30am to 4:00pm
Fri. 4/7/2017 - 8:30am to 4:00pm
SP1736065