CNP: Food Production Records
Maintaining accurate, compliant and complete food production records is a requirement to claim a reimbursable meal. A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered.
(Compliance Guidance) (TASN Code 303 & 400 and 316) 6 hours (Level 3, 4), USDA Professional Standards Code: 2100, 2120, 2150, 3220
This institution is an equal opportunity provider.
Who is this for?
All food service staff that responsible for completing food production records.
Presenter
Deborah Moody
Who do I contact for more information?
Categories
Child Nutrition
In-person
Free
CPE Credits:
6.00
Registration Closes: 1/27/2017 9:30 am
Location
Meeting Dates
Thu.
1/26/2017 -
8:30am to
4:00pm
Workshop ID
SP1736058