CNP: Financial Management for Managers
Required financial tools such as the annual Financial Report and Paid Lunch Equity tool, as well as additional required records will be reviewed. Recommended financial tools to analyze expenditures, particularly in areas of labor and food cost, will be presented to assist in making more informed decisions regarding program operations.
(TASN Code_405) 3-hour Course (Level 4 &5), USDA Professional Standards Code: 2300, 2320, 2510, 3220 This institution is an equal opportunity provider
Who is this for?
Child Nutrition Managers
Presenter
Institute of Child Nutrition (ICN)
Who do I contact for more information?
Categories
Child Nutrition
In-person
Free
CPE Credits:
3.00
Registration Closes: 2/8/2017 12:08 pm
Location
Meeting Dates
Fri.
2/10/2017 -
8:30am to
4:00pm
Workshop ID
SP1736014